I was watching Maangchi youtube channel on how to make gimbap! I love watching her videos on how to make Korean food. Her video seems easy enough for this gimbap recipe. Decided to give it a try. You can find her recipe here: http://www.maangchi.com/recipe/kimbap
I wanted to make my gimbap less fattening, so I didn't use any meat. It's all just veggie and egg~
I had a hard time rolling it up. Maangchi made it seem so easy. When I do it, the roll was so lose and it seemed like it was going to fall apart. It took me a couple tries to make it a bit tighter.
Cho had it in a box.
Me, being the lazy person that I am, just wrapped it in tin foil.
Even though it's just veggie and eggs, it was still very tasty. I was surprised with the amount of rice I used to make this. I guess it is still pretty fattening after all with all the carb in this. At least it doesn't have much oil~