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    Sogo club


    Routine life can be quite boring,
    It is always nice to have a change up every now and then. I think this was a great gathering activity to change up our daily routines of going to working and going home.

    I went to a cooking class held by Sogo Club in Causeway Bay, Hong Kong. This was organized by my sister's lovely group of co-workers. To join is event, you either need a personal party of 10 -12 for a private party, or you can just booking a class and share the meal with strangers.
    This activity was quite cheap considering the quality of food we ate and also how much fun we had, it came to around $400, if my memory serves me correctly.

    Preparing our appetizer:
    White wine seared abalone with fresh greens. 


    Our Appitaizer, These were amazing!!!! The cream sauce that came with it was also superb!

    Baby lobster asparagus bisque:
    It was good, didn't wow me though :p 

    Foie gras and tiger prawn on risotto:
    This was super! I love Foie gras, and in this mean we got two very decent sized fillets. 
    The rice was a little salty though.

    Preparing our chestnut mousse tart.

    Our final course: Chestnut Mousse and Ginger Creme Brulee
    The Chestnut Mousse was ok, a little too much cream for me.
    But the Ginger Creme Brulee was awesome, I love Ginger desserts so I might be biased.

    Overall this was a 5 star experience. Fun Fun Fun got to learn lots and got to eat yummy foods.
    A photocopy of all the recipes would be given to you in the end :p so you can practice what you have learned 
    What more can you ask for?

    By Cho 





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